My poor dude was mighty hungover today, which made our mid-day workout even more fun than usual 
We treated ourselves to a taco lunch afterwards, then ran some errands â like picking up a brooderâs dozen (thatâs 9 eggs) from my buddy, cashing last nightâs check so I can pay my guys at the private party weâre playing tomorrow, and getting groceries for our last week stateside 
WFD was a pork noodle stir-fry: I had the other half of the pork tenderloin to use up, as well as some bok choy in the crisper that had def seen better days. I grabbed a small container of sliced shiitake at the store to add to the wok party, which started off with garlic, ginger, and enough Thai bird chilies to make us hack while I was cooking (yet we still needed kumquat hot sauce â I need to remind myself to add half of them later in the cooking process so their fire isnât all gone/in our lungs), then added the onions, bok choy & shiitake. Removed those, then fried up the pork, added the veg & shroom mix back in, and finally the noodz. I used âoriental-styleâ egg noodles we sometimes add to our hot pot at the end, and they worked out lovely. They do not take 2 min to cook, however, regardless of what the packaging says. Try more like 10 min⊠
Recipe was very, very loosely based on this one. Love a fridge clean-out meal that comes together like that.
