What's For Dinner #117 - Time to Dig in the Dirt! Edition - April 2025

[BeefeaterRocks]

Chicken katsu, homemade Tonkatsu sauce. Bok choy and carrots stir fried in a wok with oil, garlic and ginger. Cabbage salad with miso sesame vinaigrette.

October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)

How fortuitous, I was looking for a salad to go with chicken katsu and todays NYT Cooking had a recipe for miso sesame vinaigrette which lead me to a recipe for chicken and cabbage salad. Of course I eliminated the chicken, used red and green cabbage, red miso and black sesame seeds, followed the recipes for everything else. The dressing is very good and dressed salad is delicious. [IMG_8079]