What's For Dinner #117 - Time to Dig in the Dirt! Edition - April 2025

Bits and pieces for dinner tonight.

A few pelmeni from the central asian market I stopped by earlier.

Plus an assortment of smoked fish from there, and some cheese

Homemade bread and a dense, tangy bread from the store. (Interesting that my home bread was tangier.)

Tomato salad.

And homemade yogurt. Man, I love perfectly set, fresh and mild, homemade yogurt. Have to get back in the habit of setting it daily.

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