Bits and pieces for dinner tonight.
A few pelmeni from the central asian market I stopped by earlier.
Plus an assortment of smoked fish from there, and some cheese
Homemade bread and a dense, tangy bread from the store. (Interesting that my home bread was tangier.)
Tomato salad.
And homemade yogurt. Man, I love perfectly set, fresh and mild, homemade yogurt. Have to get back in the habit of setting it daily.
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