What's For Dinner #116 - Time to Dig in the Dirt! Edition - April 2025

[BeefeaterRocks]

Montauk Shrimp Salad, served with toasted garlic baguette. Perfect for a sunny warmish day.

Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER

I’ve been dreaming about this ever since I saw @LulusMom1’s picture. It lived up to my expectations. I also skipped the mussels and served it over a bed of little gem. For me the dressing was a bit acidic and I added a smidge of orange marmalade. Served with a lot of toasted garlic baguette. I will definitely make it again. [IMG_8056]