Simple comfort food seems to be the prescription.
Japanese pot rice with salmon and mushrooms — loosely inspired by an Elizabeth Andoh via Milk Street recipe from an early season.
I used up the last of four packages of baby trumpet mushrooms I bought a while back, and was very relieved not to have had them spoil!
Very few ingredients again for a warm hug in a bowl.
For an app, trimmings of the Spanakopita apero bread I made for the weekend.
For dessert, trimmings of the Tigerkaka / swedish tiger cake I made for our early family gathering this weekend.
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