Dinner last night at a recently opened Northern Chinese restaurant in Rosemead (CA) called Good Alley. As a first-timer, we just ordered “the hits”. Cucumber with XO Sauce, Kurobuta pork and crab meat soup dumplings (excellent), and rou jia mo (aka “The Chinese Hamburger”, though my Daughter rolled her eyes and commented “It’s just a meat pie”) Washed down with Guava orange juice tea.
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A post was merged into an existing topic: What’s For Dinner #117 - Time to Dig in the Dirt! Edition - April 2025
By the way, Happy Belated 14th Anniversary. Makes me so happy that you are both still celebrating!
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A post was merged into an existing topic: What’s For Dinner #117 - Time to Dig in the Dirt! Edition - April 2025
You done good.
that flakey meat pie! and the cukes look great too…
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Except it’s not, because the meat isn’t baked in the pastry 
Now if she had argued any number of other names. she would have been right 
The xlb look good!
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Thank you so much!
