Exciting weather today that included a tornado warning — just as I was about to leave for a grocery run. Had to postpone until the hailstorm was done, never did get a tornado.
My PIC is doing a low-key, GI-friendly diet at the mo’ to deal with a diverticulitis flare-up, so dinner was our HK buddy’s “recipe” for heavenly tofu over a bed of scallions, plus some blanched broc for me cuz I was craving MOAR veg, which I dipped into a sesame peanut butter sauce augmented with that fab Vietnamese kumquat hot sauce.
That tofu is so easy, fast, cheap & delicious — the way the scallions come out all silky and soft and vegetal, providing just a little bite to the dish (and hopefully won’t hurt my sweets!!). Poured the leftover sauce from the tofu over the leftover broccoli. Can’t believe it’s been years since I made this prep, but after tonight it’ll be added to the rotation again!
