What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

All good things must come to an end, and so we bid our adieus to our friends in warm & sunny FL this morning. Travel went reasonably well, with just a slight delay. To sweeten our arrival in the cruel cold reality that is the northeast, I ordered a few more treats from the new patisserie in town, which were delivered just in time for a late afternoon coffee :blush:

But the nicest thing about coming home were the endless, vigorous head-butts and happy cries from our monkey boy, who was mighty excited to have his humans around again :smiling_face_with_three_hearts:

Despite having enjoyed almost a week of being spoiled, I wasn’t quite ready yet to get back into the kitchen, so we had a lazy & satisfying bowl of creamy Tuscan soup I grabbed from the basement freezer.

Good stuff.

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