Speaking of spring festivals, there were a few today, with the full moon (and bonus eclipse). The first day of Holi (tomorrow is the “fun” day, with color play, today is when the bonfires are lit), and a couple more.
Dinner was a box including masala potato, chapati, rice, and chickpeas. And a bite of a sweet made from gram flour that I happen to love.
On the way home, I happened upon dim sum happy hour again, and picked up a few things because why not. Shrimp har gow, beef cheung fun, radish cakes, long peppers stuffed with fish paste, and spare ribs with black beans and squash.
I made Rava Sheera / semolina “pudding” in the afternoon, so a warm bowl of that was a comforting conclusion to a long day.
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