What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

Cooking Discussions Cooking, Cookbooks, Ingredients
351

I made NYT Ginger-Garlic Shrimp with Coconut Milk again. Only change was bok choy instead of spinach. WoL Soy Butter Glazed KOM and pickled veg.

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https://www.hungryonion.org/t/october-december-2024-cotm-cooking-from-thread-new-york-times-cooking-website-cookbooks/40681/210

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