It is early Tuesday afternoon where I live and time for me to set down the plans for this week’s- end meals.
Friday, the 14th—Pi Day. Spinach and mushroom quiche, green salad, maybe garlic toast.
Saturday, the 15th—Ides Day. Entree sized Caesar chicken + salad with homemade sourdough croutons.
Sunday, the 16th—St. Urho’s Day. Pülla will be baked, served with coffee milk mid afternoon, roasted lamb and potatoes with coffee gravy for dinner. Yellow beet salad. Grapes.
Monday, the 17th—St. Patrick’s Day. Grilled salmon with lemon butter sauce, smashed Yukon gold 'taters, steamed carrots with parsley and Guinness cake for dessert.
Tuesday, the 18th—Back to the regimen. SIBO, low FODMAP, NASH, low carb, low fat, b-o-r-i-n-g…
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