What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

After a lazy day that included a short road trip to Titusville for a lovely lunch, sitting at the pool and watching more doggo shenanigans, we gathered again around the kitchen table for SE’s pull-apart garlic, peperoni & cheese knots,

spaghetti and Sunday gravy,

and a fresh salad with yarden arugula, olives, red onion, cukes, tomatoes, gorgonzola.

The Sunday gravy was already simmering away when we arrived yesterday, scenting the house with mouthwatering aromas of meatballs & homemade sausage bathing in delicious tomato sauce.

We eat well here, no doubt :blush:

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