Massaman curry with chicken for dinner tonight.
I loaded it up with vegetables — broccoli stems (that got melty-tender), carrots, potatoes, onions, and broccoli florets
Curry turned out very nicely. I thought about adding more spice, but then massaman isn’t a spicy curry, so I held off.
I ate most of the non-potato vegetables, so I will supplement the leftovers, of which there are plenty.
Some of it might become curry noodle soup, as I also have a lot of bone broth to use up.
Eaten tonight with quinoa-rice blend.
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