NYT Spicy Shrimp and Mushroom stir-fry. I followed the notes and added onion, garlic, ginger and a small blob of gochujang. Served over last nights missing rice. It was good. Slaw of red and green cabbage, daikon radish, kale, carrot, red curry paste, rice vinegar, oo dressing, furikake. Man o’War cocktail. What Did You Drink Today (non-wine) #2? - #993 by BeefeaterRocks
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