What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

We were low energy today. Plans to catch the 3pm show of a play a friend of ours wrote fell through due to general household laziness, and we both would’ve preferred a quiet night at home … BUT one of my gal pals who is also a singer & who recently joined a new band had her first show with them (my bass & keys are involved as well) at the venue we play regularly, and so some of our lady posse had already gotten tix to check them out and support her :partying_face:

I had a pretty late lunch of luscious leftover youvetsi, so my PIC and I just shared the always good “chips & dip" — fried fingerling potatoes with sour cream & onion dip,

and our table split the sticky toffee pudding with figs & dates, local vanilla ice cream and candied pecans :yum:

Show was great, my girl had a full house, and it was fun to see the gals. Nice to be home before 10pm, though. And we had a few more bites of the youvetsi :blush:

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