What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

Cooking Discussions Cooking, Cookbooks, Ingredients
163

The Lenten Fish Fry Suppers thread led me to try my hand at shallow frying a second time.

Lake perch and pickerel

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Scalloped potatoes with Gruyere, Havarti and Jarlsberg

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Koulouria

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Caesar

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