What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

Cooking Discussions Cooking, Cookbooks, Ingredients

Saregama (saregama) March 5, 2025, 1:47am 125

I had a gochujang salmon bowl with broccoli and quinoa+rice blend.

First time with this prep, and so delicious, it will be repeated.

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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.

Credit: EU Civil Protection and Humanitarian Aid, Flickr