What's For Dinner #115 - the Dumb Rodent Month Edition - February 2025

Cooking Discussions Cooking, Cookbooks, Ingredients
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I shared some pan-fried beef Momos from Momoheart

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and an assorted Banh Mi from Saigon Snacks with my friend. Both hit the spot!

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Orri tangerines from Jaffa for dessert.

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