What's For Dinner #115 - the Dumb Rodent Month Edition - February 2025

[ernie_in_berkeley]

I just opened a topic for dry rubs.

Dry Rubs for Meats and Vegetables

I’ve mentioned my “sekret” rub for ribs and other meats. Here it is, proportions are approximate. 4 parts ancho chili powder 2 parts garlic powder 1 part garam masala 1 part smoked paprika 1 part oregano I keep this in a shaker with large holes, and coat ribs fairly thickly, chops get a sprinkle. [Rub20250220_090352]