After a nice lunch catching up with my long lost friend at the new Turkish place I had a very successful band practice for tomorrow’s VD gig at the Country Club.
We were sorta kinda debating going out for dinner, but it’s SO COLD 
I didn’t feel like leaving the house again, plus I couldn’t really think of any place in wanted to go to, and neither of us had any specific cravings.
And so…. >drumroll< another night at home with a multi-course dinner of leftovers:
Amuse bouche: the final bowl of leek & sausage pasta from last Friday, which had aged well
First course: salmon & fried rice
Second course: the last of the pork & shrimp shumai, and pork, dried shrimp & chicken dumplings
Third course / palate cleanser: napa cabbage on which the dumplings had been steamed with dipping sauce
Up next is dessert: dry AF martinis bc my PIC’s weekend already started today 
A budget-friendly meal & cozy movie time on the couch. We have enough socializing going on this weekend, anyway 
