Tonight’s dinner courtesy this thread for its healthful inspiration.
Red lentil / masoor dal cooked with cauliflower stems and aromatics, salmon roasted with mustard and zhoug, and sautéed cauliflower with ginger. (And rice. Apparently I finally need to replenish the 4lb bag of quinoa that wouldn’t end.)
Hit the spot.
Dessert was a few teaspoons of homemade lemon curd out of the jar — made two batches with my aunt before I left yesterday. So good!
