From the NYT, Sheet-Pan Scallion Chicken. Minced garlic and ginger are combined with Dijon mustard, miso, chopped scallions and a little brown sugar then slathered on chicken thighs. The recipe calls for baby bok choy (which I didn’t have) so I used up bits of veggies that needed to go - adult bok choy, mushrooms and kale. Everything is thrown on a sheet pan and baked until done. This was really good. I did up the ginger because I can never have too much ginger. And it would probably work a variety of vegetables as long as you make sure their cooking times are about the same as the chicken.
@ChristinaM - This might work for your request for wholes food, less processed meal ideas.
