Late dinner, but oh so satisfying. Aiming to get more healthy grains in my diet, so pearl barley was first up.
Chicken and Barley Stew - I halved the recipe linked below, and added more carrots in place of the celery. Cooked the chicken as stated, but chopped it instead of shredding. I also added a bit more barley and made a cornstarch slurry, as I like stew to be thick and less soupy.
A couple of small slices of lightly toasted and buttered sourdough bread were the accompaniments, as was a large glass of white wine
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