I made the chicken burgers with Asian flavors from Gourmet that @Auspicious recommended. I followed all of her mods and added the ginger and substituted soy sauce for some of the salt. I used only 1lb. of ground local chicken but kept the other quantities as written. Served on the suggested Hawaiian slider rolls with spicy mayo. Sides of oyster-sauce baby bok choy, sesame smacked cucumbers, and broiled asparagus with cilantro, lemon juice, and ponzu sauce.
The burgers were good! I would make them full-size next time and serve on brioche buns. 1 lb meat yielded me about 10 slider patties.
My DH is eating lower carb and I’m struck by how much more labor and expense is involved in cooking more veg.
