Lamb filled pelmeni (from a lovely little Ukrainian grocery and deli in Rochester, NY) topped with a sauce I threw together of eggplant, roasted tomato sauce, and bas ajvar (a purchased spicy red pepper spread that I now need to have on hand at all times) and a dollop of tzatziki. Served with ezme. Please don’t tell anyone from the Restaurants with Multi-Ethnic Cuisines since I have maybe 4-5 going on here, depending how you count.
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