I have a small kitchen with only one drawer 
Thoughts n prayers 
Not needed bruv, I’m living the good life 
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Leftover homemade meatballs/sauce over zoodles with garlic bread.
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I absolutely could. Pumpkin has no similarity in taste to butternut squash to my palate.
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Agree. To me, a garlic press is necessary. I have tried using the microplane, but don’t care for my fingers getting microplaned in the process.
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I will have to try this to see for myself! I can see buttercup tasting closer.
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What, you don’t like garlic flavored Pfeffernüsse 
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Open face rotisserie chicken sandwedge on a piece of toasted flaxseed sourdough bread, smothered in mushroom gravy with buttered broccoli and a chunk of potato gratin. Not too shabby
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Tonight I made pulled ranch chicken sandwiches on Kaiser buns. I added blue cheese crumbles and buffalo mayo, together with pickles and iceberg lettuce. Roasted asparagus, green beans, and seasoned fries as sides.
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TX sausage slammer, farro-spinach-feta-dill situation, harissa roasted carrots.
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Harissa + roasted carrots sounds like my idea of a must-try. Thank you for the inspiration!
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You are welcome! I decided if I kept a jar of the roasting medium in the fridge I would make roasted vegetables more often. For about 8 servings of roasted veg: 1/2 cup olive oil, 2-6 tsp harissa (depending on your harissa and your heat tolerance), 1 tsp smoked paprika, 2 tsp cumin, 2 tsp coriander, 4 tsp lemon juice, 2 tsp pomegranate molasses (or honey), S&P to taste.
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First lentil soup of the season, with spinach, carrots, leek, and garlic. I like to garnish my bowl with za’atar.
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Much appreciated. This sounds ideal to me—not only for carrots but also on our stash of winter squash.
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Cauliflower and Brussels also work well.
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Simples today.
Because it’s Wednesday.
Sketti and sawce.
Cheeeeeese.
Couple hunks of a buttered baguette.
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Hope you are gaining strength and feeling better!! Sorry about the instead of 
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