Squeaking in under the 2024 deadline with the annual monster mac-and-cheese.
Here incorporating a pound of dried pasta, a pound of WSU Cougar Gold white cheddar cheese, a half-pound of Velveeta, and a few ounces of Pecorino Romano. With 6 cups of whole milk, a stick of butter, a half cup of flour, tabasco (secret ingredient), and some seasonings, total weight is 7 lbs – we’ll be eating it for a week.
Served tonight with Uli’s brats and salad greens in vinaigrette. Stand-by for leftover photos, and bring on the New Year. Congratulations to us all!
