Happy New Year everyone! Mrs. P made a delicious surf n turf with blue cheese topped filet mignon and broiled lobster tail, with a side of delicata squash topped with hot honey. We started with prosciutto and jamon wrapped around Humboldt fog cheese, toasted slivered almonds, and fig jam. We also had blue cheese stuffed spicy peppadew peppers. For dessert we enjoyed Caroline’s decadent caramel came. It all went great with an excellent Chateauneuf Du Pape. We also enjoyed our usual espresso martini (not pictured) with the appetizers.
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