Chill Monday. Gotta love the time between the holidays. Just a quick stop at the dispo, the new Chinese grocer in town for possible NYE dim sum, and Aldi for tonight’s broc.
Our poor buddy who was supposed to fly out to Taiwan to be with his boo was delayed by an entire day — and today happens to be his birthday. While I’d hoped to continue my booze break for a lil longer than 24 hours, ya gotta do whatcha gotta do: we picked him up & met the gang at the gay bar for a very early HH drink. Poor guy has to get up again at 3:30am tomorrow 
I had one of their holiday cocktails, the Abominable Gin Fizz with pomegranate.
As for dinner, my PIC marinated Peruvian chicken earlier this afternoon & made the green sauce. I blanched some broc & had the brilliant idea to toss it with the chicken jus & fat from the roasted thighs, instead of the OG plan of adding a recently purchased deep-roasted sesame kewpie dressing. Didn’t’ need it 
