The owners of The Farmer’s Daughter restaurant, that we dined at last night, recently opened an excellent little cheese and charcuterie shop around the corner, called The Curd and Cleaver. We ordered over $200 worth of stuff to have for dinner tonight and New Year’s Day. We purchased Fossil Farms Venison, Elk, Wagyu beef, lamb, and wild boar salami; black and blue goat cheese, balsamic onion cheddar, and Humboldt fog cheese; some excellent spicy tangerine and Calabrian chili olives. We also had some Cajun mac n cheese (not pictured). We also ordered some DeBragga filet mignon for New Year’s Eve to be part of surf and turf. The cheese and charcuterie went great with an Amici cabernet (not pictured).
20 Likes
