Lots of good eating today – snacks at lunchtime:
Roasted shrimp cocktail, white bean-pistachio dip, dirty martini dip with crudites, cheese plate, relish tray, pickled okra, Champagne cocktails.
Then a baby Last Word and double Manhattan:
Eventually dinner:
Dr. Pepper-glazed ham, green bean casserole, and duchesse potatoes.
Cranberry sauce, Aunt Peg’s rolls, broccoli cheese, too.
And lemon chiffon pie for dessert:
There were also a bûche noël from Sam’s (looked better than it tasted) and homemade tiramisu:
