What's For Dinner #113 - the Holiday Cookie Frenzy Edition - December 2024

Mrs. P made an awesome dinner that I would have appreciated a lot more if I didn’t just blow out my knee :sob: I was stretching and bent my knee a certain way that I heard it snap like a branch/twig. That was not a good sound, and it is very painful. I could barely walk and am afraid I might need surgery. Going up the stairs is the most painful. I think it might be my LCL (since it was the side of the knee). Of course, with the holidays, my Dr. is off until Jan. 6th. Since tomorrow is Christmas, I won’t be able to even go to Urgent Care (which will be a waste), until Thursday.
Well, anyway, we started off with the perfect bite of Jamon ham wrapped around Humboldt fog cheese, toasted slivered almonds, and fig jam. It went great with an espresso martini. For the main course Mrs. P made D’Artagnan Heritage double pork chop stuffed with blue cheese and apples among other ingredients. She also made roasted delicata squash drizzled with hot honey. Mrs. P made Costco’s steamed Dungeness crab for herself. It all went great with Titus Zinfandel.










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