Tonight I made chicken tinga tacos, which the kiddo has been asking for recently. Guac, sour cream, chipotle and habanero sauces, cheese…the gringo works. Tanq Sapphire and Q Tonic for me, and more pumpkin custard sans brulee, plus Speculaas.
Tonight I made chicken tinga tacos, which the kiddo has been asking for recently. Guac, sour cream, chipotle and habanero sauces, cheese…the gringo works. Tanq Sapphire and Q Tonic for me, and more pumpkin custard sans brulee, plus Speculaas.