What's For Dinner #113 - the Holiday Cookie Frenzy Edition - December 2024

Tonight I made chicken tinga tacos, which the kiddo has been asking for recently. Guac, sour cream, chipotle and habanero sauces, cheese…the gringo works. Tanq Sapphire and Q Tonic for me, and more pumpkin custard sans brulee, plus Speculaas.

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