Busy day cooking for the nephews before I head home.
For one’s dinner I made a decadent Mac & cheese with cheddar, manchego, and Parmesan. Leftover din tai fung garlic broccoli on the side.
Also made sheera / halwa / whole wheat sweet and theplas / spiced flatbreads.
And a big batch of lemon muffins that he helped with after school.
For his brother I made, portioned, and froze many portions of Dhokla / steamed rice and lentil cakes, half with a small packet of green chutney included for travel back to college with him after thanksgiving
Quite a productive day!
