WFD tonight was two NYT recipes: the Peruvian chicken with aji verde courtesy of my PIC, whereas I very, very loosely followed the ‘recipe’ for the air-fryer potatoes & made a salad with baby red butter lettuce, Persian cukes, cherry tomatoes, toasted sunflower seeds in a creamy sherry dressing with fresh chopped parsley.
The aji didn’t emulsify as well with the piece of crap mini processor I got at TJ Maxx (yuge surprise there!), but it was tasty nonetheless.
