Linguine all’Assassina, more or less according to the NYT recipe here: https://cooking.nytimes.com/recipes/1023753-spaghetti-allassassina-spicy-singed-tomato-pasta
Full write-up with recipe tweaks here: October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks) - #258 by biondanonima
Suffice it to say, it was good!
