Tonight was my night for orzo. Seared chunks of chicken thigh seasoned with s&p, paprika, oregano, removed to a bowl, added asparagus, mushrooms, shallots and garlic and sauteed until tender, added a splash of wine to deglaze and removed to the bowl with the chicken. Browned the orzo in oo & butter, added chicken broth and when it was al dente added the meat and veg. Served with parsley and a salad. There were several glasses of different high-octane alcohol cocktails plus wine which will probably be de rigueur for the future.
https://www.hungryonion.org/t/salad-of-the-day-sotd-did-you-eat-a-salad-today/39215/486
