We enjoyed an unexpected al fresco dinner on the deck on Nov 1 without wearing any coats! What a beautiful evening on the East coast. Mrs. P made our favorite pizza - with roasted delicata squash, Andouille sausage, fried sage, hot honey, creamy ricotta, mozzarella, and fresh shaved parmigiana Reggiano cheeses, on Stonefire thin pizza crust. It all went great with an excellent Merlot. We also started off with homemade guacamole and an espresso martini (not pictured). Some of our flowers are still hanging in there this late in the season. Also, a couple of pictures of the furry pets.
26 Likes
