What's For Dinner #111 - the "I Got A Rock" Edition - October 2024

[Saregama]

@John

the shell sticking to the prawn meat

There was a thread about this recently

Grilling Shrimp

I recently bought a bag of large, raw, unpeeled frozen white shrimp, at the upper end of the U9-14 range. Today I tried Kenjii’s quick lemon-garlic prep on the Big Green Egg. The results were very tasty. I like shrimp and prawns cooked in or with their shells. I think it keeps the flesh moist, and tossing after cooking boosts the flavor. And I actually like the ritual of peel-and-eat. Grilling in the shells made for a great appearance when these biggzuns came off the skewers–partially cha…