Today was not a very food-centered day. I had a much needed hair appt, ran some errands that involved uninteresting groceries & booze shopping, picked up my gig gear at our house… and had a really boring, really late “lunch” of TJ’s tomato & feta soup. I’d hoped to find the gochujang sauce I discovered at our friend’s place last week, but OF COURSE they discontinued it in February #FML.
Anywhos, while there was a promising food truck on the premises of the brewery we were playing tonight, I can’t do a smashburger before a show. My friends sure seemed to enjoy theirs, however #LOLSOB
And while the gig went really well, my dinner just now consisted of cold roti chicken from the Giant supermarket eaten straight out of the plastic container (no utensils required), followed by two babybel pucks carefully nuked to tender, warm gooeyness, followed by today’s culinary highlight: TJ’s dark chocolate toffees with roasted pistachios (practically a NO BUY in our household bc it’s too dangerous to have around).
Time to call it a night soon. And put those darn toffees away 
