Flying solo till Friday, so I made my way into town to catch the last half hour of a gig my keyboarder was playing with a blues band. Bumped into one of my gal pals, who was just about to leave for a show at the theatre, then went upstairs to my favorite watering hole — I’d seen their online food menu for the week, and the black cod & lentil stew with Calabrian chili, cilantro & lime was calling my name.
It was delish, with lots of lentils and a generous portion of cod. A steal at $13.
Another buddy stopped in on his way home from campus & was surprised to see me there. He got the smoked salmon toast with chive cream, radish & scallion.
I had a wonderful Edelweiss with it.
Ok, two. Got home early & am pretty happy about that. Busy weekend coming up.
