I got myself a new toy recently, an Ooni Volt 12 electric pizza oven, and tried making a Neapolitan style Margherita today. I used the Ooni recipe, the dough is about 60% hydration:
It was a bit of a failure as I opened the dough a bit wrong and there was a very thin section that caused it to burst a leak 
Also I didn’t rotate it enough which led it to be a bit unevenly browned. Still, it was edible and tasted pretty good.
