What's For Dinner #111 - the "I Got A Rock" Edition - October 2024

[Saregama]

Vietnamese lemongrass pork chops, bok choy, and rice.

These pork chops are among my favorite restaurant dishes, and this recipe was spot on flavor-wise, which was very gratifying.

Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter

VIETNAMESE LEMONGRASS GRILLED PORK CHOPS I had marinade from the last time I made this squirreled away in the freezer, but I thought it might benefit from some freshening, so I added more lemongrass, black pepper, and garlic, plus a bit more brown sugar. I had some thin-cut pork shoulder steaks from H-Mart, but I sliced each in half again to make them even thinner, then plopped into the marinade and into a ziplock for 2 days in the fridge. OH. MY. This is the best version of this dish I’ve ev…