In honor of National Mushroom Day I made Smitten Kitchen’s garlic butter roasted mushrooms and used a wonderful baguette-shaped sourdough ciabatta from a new to me bakery to mop up.
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In honor of National Mushroom Day I made Smitten Kitchen’s garlic butter roasted mushrooms and used a wonderful baguette-shaped sourdough ciabatta from a new to me bakery to mop up.
