I was going to have more leftovers but the glorious 80 degree Indian summer day had me craving salad. My favorite salade niçoise with all the usual suspects. Caesar-ish dressing with a mélange of anchovies, calamata olives, red onion and parsley to sprinkle over. Toasted garlic butter baguette.
There was wine. A chard form the “open me” people. The bottom of the cork.
