This was my first foray into chicken frying!
I washed and dried the mushrooms, dredged them in seasoned flour, then egg, then flour again, fried them about at 360 degrees in a half inch of vegetable oil with some butter added, and then drained them on paper towels.
These mushrooms are very sturdy - I’m not sure oysters would hold up under such rough treatment, but give it a shot.
