No photos since we were partying, but we had two other couples over to dine. Appetizer was a home made bruschetta of zucchini, tomato, onion, olive oil, capers, olives, and various seasoning. Dinner was pappardelle with mushrooms and tallegio and a butter lettuce and haricot vert salad with white wine vinaigrette. Wine was a cheap and very dry Spanish white. Dessert was the Momofuku strawberry shortcake.
