New-to-me recipe from the NYT’s Cooking 50 most popular recipes (thanks, @linguafood!): Sheet-Pan Chicken & Potatoes with Arugula and Garlic Yogurt. Used 2 BISO chicken thighs.
Didn’t have harissa paste, and couldn’t find the envelope of harissa spice powder I know I have. So I made my own paste from tomato paste, ground cumin, s/p, smoked paprika, minced garlic, Aleppo pepper, lemon juice, and olive oil. I’m sure it’s nowhere near as hot as harissa paste usually is, but it worked for me.
I also only have Greek yogurt, so that’s what I used, thinned a bit with lemon juice and heavy cream.
I like the single sheet pan method of cooking everything together. The leeks, however, seem out of place. But I really enjoyed this meal.
Yes, there was wine!
