Mrs. P made her delicious pizza topped with delicata squash, Andouille sausage, peppers, crispy sage, ricotta, mozarella, and parmigiano reggiano cheese, and drizzled with hot honey, on a crispy thin Stonefire pizza crust.
We started off with homemade guacamole, with Zapps voodoo chips, and espresso martinis. The pizza went great with an outstanding inexpensive red blend.
An added picture of our little beggar 
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