Man, we’ve really been hitting the jackpot with the weather here. It’s been wonderfully sunny & not too hot — a perfect late summer in the city 
After hoofing to a very good Viet bakery to grab a wonderful banh mi for lunch to share, we “had to” swing by the Italian bakery so my PIC would have some sweets for his coffee, and finally made a stop at the Viet market to pick up a cast iron wok, a small nub of fresh, fragrant ginger (no comparison to the Dorot stuff I often use as a shortcut, of course), a few more tangerines, and some choy… Shanghai? I can’t recall, and there’s an entire aisle with various Asian cabbages 
In any event, I seasoned the wok this afternoon (hopefully) and stank up our pad with smoking oil, so my PIC could use it tonight to do his voodoo with the choy. Black garlic salmon from the Sprouts market was air fried. Very satisfying combo, and the wok worked really well!
